High on the Hog: How African American Cuisine Transformed America (2021): 2x2
The Black Mecca
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In Harlem, chef Charles Gabriel shares the secret to his pan-fried chicken and other trailblazers tell stories of their ancestors’ connections to food.
- 2 - 1Food for the Journey 22. Nov, 2023
- 2 - 2The Black Mecca 22. Nov, 2023
- 2 - 3The Defiance 22. Nov, 2023
- 2 - 4Feeding the Culture 22. Nov, 2023
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