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Grand Maison Tokyo (2019): 1x1
Red Shrimp Étouffée
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Maverick French chef Natsuki Obana had it all: a brilliant career and a Michelin two-star restaurant in Paris. But hubris proved his downfall and he lost everything. Now, with the help of fellow chef Rinko Hayami, he’s making a comeback with his sights set even higher: a three-star restaurant, the pinnacle of the culinary world!
1 - 1Red Shrimp Étouffée 20. Oct, 2019
1 - 2Eggplant Presse 27. Oct, 2019
1 - 3Venison Roti and Consommé 03. Nov, 2019
1 - 4Mont Blanc Amfaçon 10. Nov, 2019
1 - 5Assy-Parmantier 17. Nov, 2019
1 - 6Roasted Spanish Mackerel with Crystal Pomelo Sauce 24. Nov, 2019
1 - 7Galette Champignon 01. Dec, 2019
1 - 8Beef Stew 08. Dec, 2019
1 - 9Poached Albacore 15. Dec, 2019
1 - 10Turtle Dove Pie 22. Dec, 2019
1 - 11Finale 29. Dec, 2019
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