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Grand Maison Tokyo (2019): 1x10
Turtle Dove Pie
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Tango, head chef at rival restaurant Gaku, is struggling to create a new menu to impress the Michelin judges. Meanwhile, over at the Grand Maison Tokyo, Obana is faced with a momentous decision while working on a new menu of his own. Will it be good enough to earn three Michelin stars? Don’t miss this exciting penultimate episode!!
1 - 1Red Shrimp Étouffée 20. Oct, 2019
1 - 2Eggplant Presse 27. Oct, 2019
1 - 3Venison Roti and Consommé 03. Nov, 2019
1 - 4Mont Blanc Amfaçon 10. Nov, 2019
1 - 5Assy-Parmantier 17. Nov, 2019
1 - 6Roasted Spanish Mackerel with Crystal Pomelo Sauce 24. Nov, 2019
1 - 7Galette Champignon 01. Dec, 2019
1 - 8Beef Stew 08. Dec, 2019
1 - 9Poached Albacore 15. Dec, 2019
1 - 10Turtle Dove Pie 22. Dec, 2019
1 - 11Finale 29. Dec, 2019
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