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Grand Maison Tokyo (2019): 1x3
Venison Roti and Consommé
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Rinko and Obana are struggling to come up with the Grand Maison Tokyo’s signature meat dish. They decide to enter a gibier (wild game) cooking competition, only to discover that rival restaurant gaku has cornered the market in high-quality venison.
1 - 1Red Shrimp Étouffée 20. Oct, 2019
1 - 2Eggplant Presse 27. Oct, 2019
1 - 3Venison Roti and Consommé 03. Nov, 2019
1 - 4Mont Blanc Amfaçon 10. Nov, 2019
1 - 5Assy-Parmantier 17. Nov, 2019
1 - 6Roasted Spanish Mackerel with Crystal Pomelo Sauce 24. Nov, 2019
1 - 7Galette Champignon 01. Dec, 2019
1 - 8Beef Stew 08. Dec, 2019
1 - 9Poached Albacore 15. Dec, 2019
1 - 10Turtle Dove Pie 22. Dec, 2019
1 - 11Finale 29. Dec, 2019
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