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Grand Maison Tokyo (2019): 1x5
Assy-Parmantier
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Food magazine editor Linda publishes an article about the Grand Maison Tokyo that inadvertently dredges up the scandal of three years ago and sets off a flood of cancellations on the day of the restaurant’s grand opening. In an attempt to salvage the situation and put the unused ingredients to good use, Obana proposes setting up a stall at a local food festival.
1 - 1Red Shrimp Étouffée 20. Oct, 2019
1 - 2Eggplant Presse 27. Oct, 2019
1 - 3Venison Roti and Consommé 03. Nov, 2019
1 - 4Mont Blanc Amfaçon 10. Nov, 2019
1 - 5Assy-Parmantier 17. Nov, 2019
1 - 6Roasted Spanish Mackerel with Crystal Pomelo Sauce 24. Nov, 2019
1 - 7Galette Champignon 01. Dec, 2019
1 - 8Beef Stew 08. Dec, 2019
1 - 9Poached Albacore 15. Dec, 2019
1 - 10Turtle Dove Pie 22. Dec, 2019
1 - 11Finale 29. Dec, 2019
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