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Street Food: Latin America (2020): 1x3
Oaxaca, Mexico
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Toasted tlayudas and vinegary piedrazos embody the rich biodiversity and profound flavors of Oaxaca. Meet Doña Vale, who makes peerless memelas.
1 - 1Buenos Aires, Argentina 21. Jul, 2020
1 - 2Salvador, Brazil 21. Jul, 2020
1 - 3Oaxaca, Mexico 21. Jul, 2020
1 - 4Lima, Peru 21. Jul, 2020
1 - 5Bogota, Colombia 21. Jul, 2020
1 - 6La Paz, Bolivia 21. Jul, 2020
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